Chinese Food
All Recipes
Mushroom salad - Rosemary
It's said that salad is the most abundant food. Whether it's fruit, vegetables, beef or chicken, as long as it's your favorite, you can throw it in and mix it. In summer, I like salad best. Turn out the favorite ingredients from the refrigerator... ...
Noodles with minced pork and agaric
Welcome to add Weibo with the same name -
Beef Brisket powder
Sometimes, I will miss a place, some people and some things endlessly. I remember that every time I passed by Wuzhou, I would insist on eating a portion of beef brisket powder. Some people are no longer there. But I can't let go of the obsession... ...
[Full Island flavor] it's so delicious that it doesn't want to go with rice
There are many ways to call this kind of rice. The common ones are marinated rice, dried meat rice and minced meat rice. The less common ones are Shandong meat rice and marinated meat rice.... In fact, all kinds of appellations are only the diff... ...
Spanish Seafood Rice
Spanish Seafood Rice comes from Valencia, the capital of Spanish fish and rice. The yellow rice grains come from the precious spice saffron. Under the careful collocation and the seafood embellishment, it is steaming and salivating.
Cream mushroom filet mignon with white asparagus
This steak is a copy of Ramsey's recipe from Hell's kitchen. It's as smooth as butter after the entrance. Just chew the gravy twice and it overflows in your mouth. It can't be more charming. Make a share with your dear TA on Tanabata Festival. I... ...
Braised chicken feet with soybean
We all like Chinese food. Carnivores love meat. Love chicken feet. Full of collagen. Full of love. That year, he only bought me a delicious chicken paw. He ran all over the flower capital. Later, he bought a stewed chicken paw in Huang's dessert... ...
16 week fat brushing menu VI Thai canteen Thai grapefruit Prawn Salad
Liang Ge makes Chinese food in Thailand. I make Thai food in China - no matter in the south which is still in the hot summer or in the north which has begun to cool in autumn. It's refreshing, pleasant, warm and soft. It increases appetite and g... ...
Homemade XO Sauce
The XO sauce, which combines the salty flavor of yaozhu, Haimi, Jinhua ham, Li Jinji's old oyster sauce and braised sauce, will make the taste more delicious and pure, and the nutrition will be upgraded again. PS-A Mei's dosage is just enough to... ...
Steamed chicken with mushrooms and ginger
Cantonese cook chicken. Most of them are sliced or steamed. They seldom make braised or stir fried chicken. Steamed chicken is easier than sliced chicken. Even the novice who hasn't been to the kitchen can do it according to the steps. At the mo... ...
Basic cooking shallot crispy
I always feel that there is no fragrance when I buy the necessary crispy shallot for Taiwan dishes. I just summon up courage to fry myself. I thought it would be very difficult to control the oil temperature, but I succeeded once. There are thre... ...
Three cup chicken
Three cups of chicken is a simple and delicious dish. You can add side dishes as you like. There is almost no technical content. Pour in three cups of things and cook them.
Bagel sandwich
Xiaoyi said - today I recommend a lovely sandwich - bagel sandwich. It looks like a doughnut. The taste of doughnuts can never be compared. It needs to be boiled before baking, so it tastes very good. Beiguo can have countless changes. It's abso... ...
Finger sucking, salt and pepper wrasse, urine shrimp
Lainiao shrimp is also known as skin shrimp. Different places have different names. Jiaoyanlainiao shrimp is a very famous dish in Guangdong. Many restaurants have it. You can make it at home. It doesn't taste worse than the restaurant.
Braised rice with meat
The sauce is rich. The meat is fresh and tender. Mix well with rice. You can't stop eating.
It's called Jicong. It tastes like chicken -- double shredded chicken with spices
Chicken fir fungus. Also called chicken foot mushroom and chicken silk mushroom. Because it tastes like chicken, its alias is often related to chicken . It is rich in protein, amino acid, vitamin and other nutrients. It can be eaten with chicken... ...
Braised beef tendon
In fact, I started to study how to make this tendon last year. When I first made it, it was super successful. I was moved by myself [ha ha. Allow me to narcissize] if I don't do it for a long time, I'm afraid I have to forget how to do it. It's ... ...
Hong Kong Style abalone and chicken casserole
Abalone and chicken casserole originated in Hong Kong. It's tender and fresh. It's very good in appearance. But it's easy to make. The hot squeaky casserole. The moment when the lid was opened, the smell of chicken, abalone and coriander came ou... ...
